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Relishes with sake
Sashimi
salad
One item
1/10
Deep-fried chicken thigh
600 yen (660 yen including tax)
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Simmered eggplant
690 yen (tax included 759 yen)
A classic dish.We also pay special attention to the soup stock we use.
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Chilled Yellowtail with Radish and Dried Boars Roe
880 yen (968 yen including tax)
This dish features fresh yellowtail sashimi, grated daikon radish, and red daikon radish tossed in refreshing ponzu sauce and topped with dried mullet roe for an accent.
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French fries
550 yen (605 yen including tax)
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Gorgonzola-filled Chikuwa (fish paste) with seaweed
880 yen (968 yen including tax)
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Fried Horse Mackerel of Happiness
1091 yen (1200 yen including tax)
Our horse mackerel fry is made from fresh horse mackerel fried using a special technique that is unlike any other, so the moment you eat it, you will feel happy as you experience the combination of the horse mackerel's umami flavor and the ingredients that go well with it.
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Shrimp Mayonnaise for Adults
880 yen (968 yen including tax)
Our shrimp mayo sauce has a secret! It's one of our most popular items.Please give it a try!
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Bamboo charcoal salt and red sea bream carpaccio
880 yen (968 yen including tax)
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Seafood Treasure Box
980 yen (1078 yen including tax)
The Seafood Treasure Box is a fun item that has smoke coming out when you open the box.You can enjoy the aroma of smoke when you open it and the lightly smoked seasonal fresh fish carpaccio.
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Tuna marinated in soy sauce and salmon roe
980 yen (1078 yen including tax)
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Camembert and Serrano Jamon on Rye Bread
600 yen (660 yen including tax)
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Seasonal fruits and cream cheese wrapped in prosciutto
790 yen (tax included 869 yen)
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Chicken wasabi with plenty of green onions and drool-inducing chicken sauce
690 yen (tax included 759 yen)
Our chicken wasabi is packed with condiments! We also use our own homemade special sauce, making it a dish that is very popular with everyone.
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Strawberry, tomato, buffalo mozzarella and prosciutto (Caprese)
880 yen (968 yen including tax)
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Chilled salmon cooked at low temperature with wasabi sauce
980 yen (1078 yen including tax)
In French cooking, low-temperature cooking is called mi cuit.Enjoy salmon cooked to the very limit with the perfect wasabi sauce.
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Seared Wagyu beef with Tasmanian mustard
1380 yen (1518 yen including tax)
fish
Meat
1/10
Grilled young chicken with salt koji and light snow salt
880 yen (968 yen including tax)
1/10
Hokkaido pork shoulder loin
1180 yen (tax included 1298 yen)
1/10
Wagyu sashimi
1280 yen (1408 yen including tax)
1/10
Wagyu beef rump
1580 yen (1738 yen including tax)
1/10
Wagyu beef meat
1580 yen (1738 yen including tax)
It is a rare part in the dimples of the buttocks.
Rice
1/10
Sea bream charippers
580 yen (638 yen including tax)
1/10
Mini-seafood on bowl
880 yen (968 yen including tax)
1/10
Refreshing risotto with snow crab and dried mullet roe
1180 yen (tax included 1298 yen)
1/10
Porcini and Pancetta Cream Risotto
1180 yen (tax included 1298 yen)
1/10
Vesuvius beef tendon stew Hell's First Street (spicy short pasta)
1180 yen (tax included 1298 yen)
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Truffle salmon roe somen
1280 yen (1408 yen including tax)
This is the original somen noodles.How about at the last 〆?
snack
1/10
Taiyaki Monaka Ice Cream Choice of Ice Cream (Matcha OR Vanilla OR Houjicha)
500 yen (550 yen including tax)
You can choose from three flavors: vanilla, matcha, and roasted green tea! The photo shows the vanilla flavor.
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5 types of roll cake
690 yen (tax included 759 yen)
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Strawberry-loved caramel ice cream
590 yen (tax included 649 yen)
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Mango compote and iced tea
590 yen (tax included 649 yen)
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Kuromitsu Kinako Warabimochi Black Sesame Ice
590 yen (649 yen including tax)
Recommended menu
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True ponzu sauce
1,180 yen including tax
Fresh Hokkaido madachi can be enjoyed simply with ponzu sauce.This is a dish that can only be enjoyed during this winter season!
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True budgie tempura
1,180 yen including tax
Fresh Hokkaido madachi (sea cucumber) crisply deep fried.Please enjoy with the special tempura sauce or salt.This is a dish that can only be enjoyed during this winter season!
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Yangnyeom Saewoo
890 yen including tax
Yangnyeom Saewoo is Korean for raw shrimp kimchi.Our signature dish, made with fresh raw shrimp seasoned with our homemade yangnyeom sauce.It's sure to get your drink flowing!
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Red shrimp yukhoe and salmon roe
880 yen including tax
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Gout soft-boiled egg
790 yen including tax
This popular dish features a generous serving of salmon roe, cod roe, and flying fish roe on top of a soft, soft-boiled egg.It might be worth eating even if it gives you gout!
1/10
Seared Yellowtail with Spring Onion and Ponzu Sauce
890 yen including tax
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Stir-fried lighthouse whelks and king oyster mushrooms with parsley and butter
880 yen including tax
1/10
Grilled zucchini with lots of parmesan
680 yen including tax
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Fresh fish stew
780 yen including tax
Nuta is a traditional seasoning from Kochi Prefecture called vinegared miso.At our restaurant, we mix it with fresh fish and wrap it in roasted nori seaweed for you to enjoy.The sweet and salty flavor is sure to make you want to drink alcohol!
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Smoked daikon cream cheese and crackers
680 yen including tax
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Whimsical potato salad
680 yen including tax
This is a highly anticipated dish, with ingredients and seasonings that change depending on the season.
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Bluefin tuna tuna tako and Korean seaweed
880 yen including tax
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Rich Shrimp Chili
980 yen including tax
Our original rich chili shrimp sauce is made from shrimp shells and a broth made from shrimp paste, and can be served with freshly fried shrimp.
1/10
President Shiitake Mushroom with Anchovy Butter
680 yen including tax
This is a luxurious dish made with the Daitōryō Shiitake mushroom, a Hokkaido variety that is slightly larger and meatier than regular shiitake mushrooms, served with anchovy butter.
1/10
Seafood risotto
1,100 yen including tax
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crab miso
680 yen including tax
1/10
Crab miso peperoncino
1200 yen including tax
1/10
Grilled rice balls with crab miso mayonnaise
430 yen including tax
