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Recommended menu (including seasonal menu)
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Husked young corn with sage butter
¥ 790(Tax included)
In Hokkaido, sweet corn begins to appear in June, and young corn is harvested early, so you can eat the whole thing, including the skin and the hairs.Enjoy it with butter infused with the flavor of sage, a fragrant herb.
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Asparagus Tempura with Matcha Salt
¥ 790(Tax included)
[Spring-only recommended menu] A representative spring ingredient, Hokkaido asparagus, served simply as tempura.Enjoy with matcha salt.
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Boiled asparagus with hollandaise sauce
980 yen(Tax included)
[Spring-only recommended menu] Freshly boiled Hokkaido asparagus topped with a generous amount of hollandaise sauce (a rich mayonnaise-like sauce made with egg yolk and butter), which goes perfectly with the asparagus.
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Spring herring sashimi
¥ 790(Tax included)
[Spring-only recommended menu] Herring, a typical Hokkaido fish that heralds spring, is very fatty due to spawning season and is an excellent snack to accompany alcoholic drinks.
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Spring herring nare-roe
¥ 790(Tax included)
[Spring only recommended menu] When it comes to blue fish appetizers, namero is the best, and herring at this time of year is so fatty that it's the best!!
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Tsukimi lamb meatballs
880 yen(Tax included)
Spring is the season for lamb, and the term "spring lamb" comes to mind.You can eat it however you like, simply with egg yolk, or with green peppers, or with a ne-nee version of the sauce familiar to Hokkaido residents.
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Lamb Bolognese Pasta
1280 yen(Tax included)
A spring seasonal dish, Bolognese made with plenty of lamb.This is a dish that will be recommended not only to women who love pasta, but also to men who love meat.
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Salmon cream pasta
1280 yen(Tax included)
A classic Italian cream pasta.Because it is a classic, it is a dish that we can be proud of and can compete on taste.
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Seafood oil sauce pasta
1280 yen(Tax included)
Our proud pasta made with a variety of seafood in an oil base.By adding yuzu peel as a secret ingredient, it has a refreshing taste without being too heavy.
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Earl Grey Catalana
¥ 690(Tax included)
Catalana is a familiar name these days.Nee-Nee is mixed with Earl Grey tea leaves, making it a fragrant and elegant drink that is recommended after a meal.
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Red shrimp yukhoe and salmon roe
980 yen(Tax included)
A must-have for seafood lovers! A dish of delicious red shrimp yukhoe topped with a generous amount of salted salmon roe from Nemuro.The quantity is limited.Order soon!
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Seared Yellowtail with Spring Onion and Ponzu Sauce
890 yen(Tax included)
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Gout soft-boiled egg
¥ 790(Tax included)
This outstanding dish consists of a soft, soft-boiled egg topped with salmon roe, cod roe, and flying fish roe from Nemuro, the owner-chef's hometown.It might be worth eating even if it gives you gout!!
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Bluefin tuna tuna tako and Korean seaweed
880 yen(Tax included)
This dish is made with fresh lean bluefin tuna fatty tuna, wrapped in Korean seaweed.
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Smoked daikon cream cheese and crackers
¥ 680(Tax included)
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Rich Shrimp Chili
980 yen(Tax included)
Our original rich chili shrimp sauce is made from shrimp shells and a broth made from shrimp paste, and can be served with freshly fried shrimp.
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Nemuro lighthouse whelks and king oyster mushrooms fried in parsley and butter
880 yen(Tax included)
The lighthouse whelks are from Nemuro, the owner-chef's hometown, and are a size larger than regular whelks, boasting a concentrated flavor.This dish, stir-fried with king oyster mushrooms and parsley butter, has been a popular favorite since the restaurant opened.
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Grilled zucchini with lots of parmesan
¥ 780(Tax included)
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Whimsical potato salad
¥ 680(Tax included)
This is a highly anticipated dish, with ingredients and seasonings that change depending on the season.
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President Shiitake Mushroom with Anchovy Butter
¥ 680(Tax included)
This is a luxurious dish made with the Daitōryō Shiitake mushroom, a Hokkaido variety that is slightly larger and meatier than regular shiitake mushrooms, served with anchovy butter.
Relishes with sake
One item
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Seafood Treasure Box
980 yen (1078 yen including tax)
The Seafood Treasure Box is a fun item that has smoke coming out when you open the box.You can enjoy the aroma of smoke when you open it and the lightly smoked seasonal fresh fish carpaccio.
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Fried Horse Mackerel of Happiness
1091 yen (1200 yen including tax)
Our horse mackerel fry is made from fresh horse mackerel fried using a special technique that is unlike any other, so the moment you eat it, you will feel happy as you experience the combination of the horse mackerel's umami flavor and the ingredients that go well with it.
1/10
Shrimp Mayonnaise for Adults
880 yen (968 yen including tax)
The secret to our shrimp mayo sauce is in the sauce.It contains "that" miso that adults love.This is a dish that has been very well received.
1/10
Simmered eggplant
690 yen (tax included 759 yen)
A classic dish.We also pay special attention to the soup stock we use.
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Chilled Yellowtail with Radish and Dried Boars Roe
880 yen (968 yen including tax)
This dish features fresh yellowtail sashimi, grated daikon radish, and red daikon radish tossed in refreshing ponzu sauce and topped with dried mullet roe for an accent.
1/10
Gorgonzola-filled Chikuwa (fish paste) with seaweed
880 yen (968 yen including tax)
This is a luxurious dish made by stuffing Italian cheese Gorgonzola, especially the Picante variety, which is characterized by its strong cheese flavor, into chikuwa and frying it.Please enjoy with honey from the small dish to your liking.
1/10
Bamboo charcoal salt and red sea bream carpaccio
880 yen (968 yen including tax)
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Chicken wasabi with plenty of green onions and drool-inducing chicken sauce
690 yen (tax included 759 yen)
Our chicken wasabi is packed with seasonings! We also use our own homemade special sauce, making it a dish that is very popular with everyone.
1/10
Camembert and Serrano Jamon on Rye Bread
600 yen (660 yen including tax)
Fragrant rye bread is baked until fluffy and wrapped in Spanish prosciutto, jamon serrano ham, along with tomatoes and Camembert cheese.Although it is a bread dish, it is an excellent dish that goes well with alcohol.
1/10
Seasonal fruits and cream cheese wrapped in prosciutto
790 yen (tax included 869 yen)
This dish is popular with women, children, and fruit-loving men, and is made by wrapping cream cheese, which goes well with fruit, in luxurious prosciutto.[June → Red flesh melon, strawberry or white peach]
1/10
Strawberry, tomato, buffalo mozzarella and prosciutto (Caprese)
880 yen (968 yen including tax)
Caprese is a familiar Italian dish.We add strawberries to our dessert, which gives it a cute appearance and makes it a popular dish among women.
1/10
Chilled salmon cooked at low temperature with wasabi sauce
980 yen (1078 yen including tax)
In French cooking, low-temperature cooking is called mi cuit.Enjoy salmon cooked to the very limit with the perfect wasabi sauce.
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Tuna marinated in soy sauce and salmon roe
980 yen (1078 yen including tax)
This soy sauce is infused with salted salmon roe from Nemuro, and is truly "salmon roe soy sauce" packed with the delicious flavor of salmon roe.It is a simple yet exquisite dish, with fresh lean tuna sashimi marinated in the sauce.
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Seared Wagyu beef with Tasmanian mustard
1380 yen (1518 yen including tax)
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Deep-fried chicken thigh
600 yen (660 yen including tax)
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French fries
550 yen (605 yen including tax)
Sashimi
salad
fish
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Salmon Meuniere with the perfect sauce
1080 yen (1188 yen including tax)
By keeping the cooking time as short as possible, the salmon is cooked rare inside, allowing you to enjoy the natural flavor and juicy fat of the salmon.Enjoy it with the perfectly matched burnt butter sauce.
1/10
Steamed red sea bream with mushroom cream sauce
1180 yen (tax included 1298 yen)
Meat
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Grilled young chicken with salt koji and light snow salt
880 yen (968 yen including tax)
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Hokkaido pork shoulder loin
1180 yen (tax included 1298 yen)
Pork shoulder roast is located between the pork shoulder and the pork loin.It is characterized by its rich fat content and flavor, but the Hokkaido shoulder loin that we use has sweet fat and a lingering umami flavor that lasts until the aftertaste.Please try it once by all means.
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Wagyu beef rump
1580 yen (1738 yen including tax)
This is a particularly tender red meat cut from the wagyu beef thigh.It has little marbling and is packed with flavor.
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Wagyu beef sirloin
1580 yen (1738 yen including tax)
This is a rare part located in the dimpled area of the buttocks.
Rice
1/10
Sea bream charippers
580 yen (638 yen including tax)
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Mini-seafood on bowl
880 yen (968 yen including tax)
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Refreshing risotto with snow crab and dried mullet roe
1180 yen (tax included 1298 yen)
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Porcini and Pancetta Cream Risotto
1180 yen (tax included 1298 yen)
This risotto is a classic combination of porcini mushrooms, which are said to be as fragrant as matsutake and truffles, and pancetta, which is made from pork that has been aged for a long time in our restaurant, but our restaurant does it a little differently.Please try it once by all means.
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Truffle salmon roe somen
1280 yen (1408 yen including tax)
This is the original somen noodles.How about at the last 〆?
snack
1/10
Taiyaki Monaka Ice Cream Choice of Ice Cream (Matcha OR Vanilla OR Houjicha)
500 yen (550 yen including tax)
You can choose from three flavors: vanilla, matcha, and roasted green tea! The photo shows the vanilla flavor.
1/10
5 types of roll cake
690 yen (tax included 759 yen)
1/10
Strawberry-loved caramel ice cream
590 yen (tax included 649 yen)
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Mango compote and iced tea
590 yen (tax included 649 yen)
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Kuromitsu Kinako Warabimochi Black Sesame Ice
590 yen (649 yen including tax)
